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Won Kow Restaurant

September 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED UNCLEAN CARDBOARD ON BOTTOM SHELVES OF PREP TABLES.MUST REMOVE ALL CARDBOARD.ALSO NO LID FOR LARGE FLOUR DRY STORAGE CONTAINER IN DRY STORAGE ROOM.MUST PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED EXCESSIVE GREASE BUILD-UP ON ALL COOKING EQUIPMENT,DERIS IN INTERIOR SURFACE OF ENTIRE WALK IN COOLER AND SHELVES.ALSO DEBRIS BUILD UP AND OLD FOOD ON PREP TABLES SHELVES,DRY STORAGE CONTAINERS,PLASTIC CONTAINERS USED FOR SPICES,NUTS,ETC FOR THE COOKS AT THEIR COOKING STATIONS.MUST DETAIL CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND HOLE IN LOWER WALL BY DISH MACHINE.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.ALSO WALLS NOT CLEAN BY DISH MACHINE,TEA STATION,ICE MACHINE.MUST CLEAN/MAINTAIN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: NO SELF CLOSING DEVICE FOR EMPLYEES WASHROOM DOOR.MUST INSTALL.
code 37

What changed since the previous inspection?

Compared with Pass on February 7, 2012: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.