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Won Kow Restaurant

September 30, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED WALK IN SHELVES WITH PEELING PAINT AND RUSTY. REMOVE RUST AND REPAINT SO THAT SURFACE IS SMOOTH AND EASILY CLEANABLE. • OBSERVED RAW WOOD CUTTING BOARD. RAW WOOD IS PROHIBITED. ALL WOOD NEEDS TO BE SEALED SO THAT IT IS NON POROUS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DRY STORAGE SHELVES UNCLEAN. LOWER SHELF OF PREP TABLE NEAR ICE MACHINE. • OBSERVED REACH IN REFRIGERATORS UNCLEAN INCLUDING INTERIOR, INTERIOR OF DOORS, AND GASKETS AROUND DOORS. CLEAN AND MAINTAIN INTERIOR OF REACH IN REFRIGERATORS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNCLEAN FLOORS IN BAR AREA, KITCHEN UNDER COOKING EQUIPMENT AND LARGE PREP TABLES, NEAR ICE MACHINE, IN EMPLOYEE BATHROOM, FLOORS OF WALK IN FREEZER AND WALK IN COOLER. DEGREASE FLOORS, CLEAN AND MAINTAIN FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS IN EMPLOYEE BATHROOM UNCLEAN INCLUDING LIGHTSWITCH. OBSERVED WALLS UNCLEAN NEAR 1 COMPARTMENT SINK NEAR WOK STATION. OBSERVED WALLS UNCLEAN BEIND ICE MACHINE. CLEAN AND MAINTAIN ALL WALLS. • OBSERVED CAULK AROUND EMPLOYEE BATHROOM SINK CRACKED AND NEEDS TO BE RECAULKED.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REFRIGERATORS NEED THERMOMETERS. THERMOMETERS NEED TO BE CHECKED TO MAKE SURE ALL REFRIGERATION UNITS ARE FULLY FUNCTIONING AND MAINTAINING 40F OR LESS AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BAR VERY CLUTTERED. ALL UNECESSARY ARTICLES NEED TO BE REMOVED SO THAT AREA CAN BE EFFECTIVELY CLEANED. • ALL BULK FOOD IN DRY STORAGE MUST BE LABELED INCLUDING FLOUR, SUGAR, RICE,ETC.
code 41

What changed since the previous inspection?

Compared with Pass on September 17, 2013: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.