Woo Chon Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: found food items not properly labeled/dated in coolers, freezers, must date and label all food items in coolers, freezers.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: non food contact surfaces of cooler shelving that had peeling paint, rust, shall be repair, replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: non food contact surfaces of cooler sheving, ice machine not clean need cleaning. storage shelving(reacks) not clean need detailed cleaning.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: floors under cooking equipment, heavy equipment, storage shelving not clean need detailed cleaning. floor in storage room, heater room not clean need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: walls in rear kitchen, dining areas not clean need cleaning.ceiling tiles that had damaged, peeling paint shall be repair/replaced.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: light shields in prep area, dining areas, storage areas, not clean need cleaning. missing light shields in bathrooms shall be provided.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: exhaust vents(ventilation) in prep area, coolers, and dining areas not clean need detailed cleaning.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.