✓
Woo Chon Restaurant
November 9, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST RE CAULK AROUND THE 2- 3 COMPARTMENT SINK AND EXPOSED HAND SINK, CAULKING WORN OUT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DAMAGED FLOOR TILES IN THE PREP REA BY THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DAMAGED CEILING TILES ABOVE THE WALK IN COOLER. MUST REPAIR AND MAINTAIN. • CEILING VENT INSIDE BOTH WASHROOM, MUST CLEAN IN DETAIL AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST CLEAN IN DETAIL THE WALL AND CEILING VENTS IN THE FRONT DINING AREA AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 9, 2010: 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.