Woodlawn Food Market

July 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL HAND WASHING FACILITIES THAT ARE READILY ACCESSIBLE TO REAR PREP AREA ONCE ARRANGED.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST PROVIDE MORE ADEQUATE REFRIGERATION TO STORE FRESH MEAT IF NEEDED FOR BUSINESS OPERATION.
code 2Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: HAVE WASTE COMPANY PUT BUSINESS NAME ON EXTERIOR RECAPTACLE.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAINT RUSTY TOP ON GREASE TRAP AT 3 COMPARTMENT SINK. MUST SEAL RAW WOOD FLOORING BEHIND FRONT COUNTER/IN FRONT PREP AREA. MUST REMOVE RAW WOOD FROM PREP\STRORAGE TABLE BEHIND FRONT COUNTER AND MAKE TOP AND BOTTOM SHELVES SMOOTH AND EASILY CLEANABLE. (ALSO REMOVE CARDBOARD FROM UNDER SLICER)MUST RESURFACE OR REPLACE WORN CUTTING BOARD AT PREP COOLER BEHIND FRONT COUNTER. SEAL OPENING AROUND REAR EXPOSED HAND BOWL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN WINDOW SILLS ALONG FRONT WINDOWS AND REMOVE DIRT AND DEAD INSECTS. ALSO CLEAN DIRTY LIGHT SHIELDS ABOVE FRONT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST RAISE THRESHOLD OR INSTALL A STRIP ALONG BOTTOM OF FRONT ENTRANCE DOOR TO SEAL SMALL OPENING. MUST DETAIL CLEAN FLOORS UNDER SHELVES AND BEHIND AND ALONG SIDE COOLERS,FREEZERS AND OTHER HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAINT DIRTY\DINGY WALLS ABOVE 3 COMPARTMENT SINK,AROUND MOP SINK,IN REAR AREA THAT WILL BE MADE INTO A PREP AREA AND IN WASHROOM. ALSO PAINT WASHROOM DOOR ON BOTH SIDES AND REMOVE BLACK STAINS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SLOW DRAIN AT FRONT HAND SINK. REPAIR OR CLEAN VENT IN WASHROOM SO THAT IT WORKS PROPERLY. MUST INSTALL A SPLASHGUARD BETWEEN MOP SINK AND HAND SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE MEAT SAW AND GRINDER FROM PREMISES IF NOT BEING USED IN BUSINESS OPERATION.
code 41
Only Authorized Personnel In The Food-Prep Area

Inspector note: MUST PROPERLY ARRANGE REAR AREA THAT WILL BE USED AS A PREP AREA AND PROTECT FROM UNAUTHORIZED PERSONS.
code 44

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.