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Wow Bao T5 M-10 (Food Court)

November 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD BUILD UP ON FLOOR AT FRONT PREP AREA UNDER EQUIPMENT AND ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND EQUIPMENT AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 1-COMPARTMENT SINK FAUCET HOT WATER LEAKS. INSTRUCTED MANAGER TO REPAIR SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DRY STORAGE ROOM FLOOR CLUTTERED/UNCLEAN. INSTRUCTED MANAGER TO CLEAN FLOOR ALSO MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.
code 41

What changed since the previous inspection?

Compared with Pass on March 20, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.