Cooked?✓
Wow Bao T5 M-10 (Food Court)
September 29, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed scissors used to open food bags stored by the handsink in the paper towel dispenser. Instructed facility to store in a clean, sanitary fashion and to maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed the front prep area to have wet floors and dirty floor drains. Instructed facility to clean floor drains and maintain floors dry.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dirt and food debris on the wall under/behind the 3 compartment sink in the rear prep. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the three compartment sink near the rear prep area to have hot water piped into sanitizer dispenser only. Instructed to correct so water temperature maintains at 65f-75f per manufacturer's guidelines.
What changed since the previous inspection?
Compared with Pass on March 31, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.