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Wow Bao T5 M-10 (Food Court)

October 16, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE HAND WASHING SINK IN THE REAR PREP/DISHWASHING AREA NOT ACCESSIBLE FOR USE AND BLOCKED BY ROLLING CARTS AND STORING CUPS AND CLEANING ITEMS INSIDE SAID SINK.INSTRUCTED MANAGER,HAND WASHING SINKS MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
    code 10Priority
  • Approved Thawing Methods Used
    Inspector note: OBSERVED IMPROPER THAWING BEING DONE WITH FROZEN FISH.THAWING MUST OCCUR WITH FOOD MUST BE PLACED UNDER COLD RUNNING WATER OR INSIDE A REFRIGERATION UNIT AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE--WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION IN PREP AREA.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED STAINED CUTTING BOARDS STORED ON SHELF AT THE DISHWASHING MACHINE AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE IN REAR DISHWASHING AREA.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND AROUND PREP TABLE AND COOKING EQUIPMENTS IN REAR PREP/STORAGE/DISH WASHING AREA INCLUDING THE FLOOR DRAINS .
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE ABOVE THE REAR PREP TABLE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    code 56
  • Summary Report Displayed And Visible To The Public
    Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM (12/07/2022) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND POSTED AND MAINTAIN VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass on December 7, 2022: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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