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Wow Bao

September 28, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND APPROX 2 LBS OF COOKED QUINOA STORED NEXT TO HOT HOLDING UNIT AT IMPROPER TEMPERATURE OF 104.F.MUST MAINTAIN HOT FOODS AT 140.F OR HIGHER.FOOD DISCARDED BY MANAGER,APPOX COST $ 5.00-CDI.CDI.CRITICAL VIOLATION ISSUED 7-38-005A.
code 3Priority
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND DIRTY MOP WATER IN BUCKET,UNCLEAN STORED DUST PANS,MOP STILL INSIDE BUCKET. ALSO INSIDE GARBAGE AREA CLOSETS NOT CLEAN OR MAINTAIN..MUST CLEAN AND PROPERLY STORE ALL CLEANING EQUIPMENT AFTER USE AND MUST CLEAN/MAINTAIN.ALSO ELECTRICAL ROOM AND HOT WATER ROOM THAT USED FOR STORAGE.MUST PROPERLY ORGANIZE ALL STORAGE OFF FLOORS ON ADEQUATE SHELVING.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED MANAGER IN PREP AREA PREPARING FOOD ORDER WITH NO HAIR RESTRAINT.MUST PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass on March 24, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.