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Wow Bao

May 4, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE STORAGE RACKS IN THE FOOD PREPARATION AREA AND WALK IN COOLER HAS DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT HAS DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. THE FLOORS IN THE FRONT FOOD PREPARATION AREA ENTRANCE, IN FRONT OF THE STEAM TABLE AND HOT HOLDING NEED TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS/CEILING AROUND THE 3-COMPARTMENT SINK, THE DISH WASHING MACHINE AND REAR FOOD PREPARATION AREA HAS DIRT, DUST AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 28, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.