Wow Bao

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: 8-FOUND PAD THAI SALADS/FISH SAUCE (LETTUCE,PAD THAI NOODLES,BEAN SPROUTS ,VEGGIES)ON LOWER SHELF BEHIND FRONT COUNTER MAINTAINED AT IMPROPER TEMPERATURE OF 70.4F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. FOOD WAS REMOVED AND DISCARDED.APPROX 3LBS/COST $20.00.CRITICAL VIOLATION ISSUED-7-38-005A
  code 3Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CEILING LIGHTSHIELD COVERS IN REAR PREP DUSTY.MUST CLEAN/MAINTAIN
  code 35

What changed since the previous inspection?

Compared with Pass on January 26, 2015: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.