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Wrigley Bbq

June 16, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE TORN GASKETS ON BOTH WALK IN COOLERS. MUST REMOVE ALL LARGE METAL POTS FROM PREMISES THAT ARE TOO LARGE TO BE PROPERLY WASH, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK. MUST PROVIDE GUTTERS ON EXPOSED SEWER LINES IN THE BASEMENT, WHERE THE LINES CROSS ABOVE FOOD OR EQUIPMENT STORAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DUST FROM SHELVING, TABLE AND PIPES IN WOOD STORAGE PORTION OF BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST ELEVATE ALL ITEMS STORED UNDER THE STAIRS AT LEAST 6 INCHES ABOVE THE FLOOR. MUST PROVIDE DRAIN COVER FOR FLOOR DRAIN IN WOOD STORAGE SIDE OF BASEMENT.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BROKEN LIGHT SHIELD IN BASEMENT DRY STORAGE AREA. MUST REPLACE MISSING LIGHT SHIELD NEAR DISH MACHINE.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.