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Wrigley Bbq

September 14, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE TORN GASKETS ON BOTH WALK IN COOLERS. MUST REMOVE ALL LARGE METAL POTS FROM PREMISES THAT ARE TOO LARGE TO BE PROPERLY WASH, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK. MUST PROVIDE GUTTERS ON EXPOSED SEWER LINES IN THE BASEMENT, WHERE THE LINES CROSS ABOVE FOOD OR EQUIPMENT STORAGE. • MUST PAINT OR SEAL RAW WOOD TABLE TOP AT LEFT SIDE OF MOP SINK. MUST REMOVE BRITTLE FOAM SEALANT AT JUNCTION OF BATHROOM HAND SINK AND WALL. MUST MAINTAIN THESE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DUST ACCUMULATING ON FAN UNIT OF RIGHT SIDE WALK IN COOLER. • MUST CLEAN DUST FROM SHELVING, TABLE AND PIPES IN WOOD STORAGE PORTION OF BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST ELEVATE ALL ITEMS STORED UNDER THE STAIRS AT LEAST 6 INCHES ABOVE THE FLOOR. MUST PROVIDE DRAIN COVER FOR FLOOR DRAIN IN WOOD STORAGE SIDE OF BASEMENT. • MUST NOT STORE FOOD ITEMS ON FLOOR IN WALK IN COOLER, MUST ELEVATE 6 INCHES OFF THE FLOOR.
code 34

What changed since the previous inspection?

Compared with Pass on June 16, 2017: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.