Wrigley Field

September 16, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:STAND:TRIPPER'S #1001-CHEESE AND SAUSAGE PIZZAS AT TEMP OF 118F TO 127F, 20 POUNDS,VALUE 130. STAND:CUB HOUSE #1006 SAUSAGE PIZZA AT TEMP OF 120F TO 130F,HOT DOG AT TEMP OF 120F,PULLED PORK AT TEMP OF 119F TO 120F.STAND #1007 VARIOUS KIND OF PIZZA AT TEMP OF 115.7F; 121.7F; AND 123.9F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED,FOOD DISCARDED AND DENATURED.CRITICAL VIOLATION:7-38-005(A) H000074235-14
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. STAND:#1007-BEHIND THE STAND- NO HOT WATER PROVIDED AT 3 COMPARTMENT SINK. STAND:#1001-TRIPPER'S- NO HOT WATER PROVIDED AT 3 COMPARTMENT SINK.BOTH STANDS WERE PARTIAL CLOSED BY THE PUBLIC HEALTH DUE TO NO HOT RUNNING WATER.INSTRUCTED TO SELL ONLY POP/SODA AND PREPACKAGED FOOD(PEANUTS) STAND:#1032 PORT CHICAGO DOGS OFFICE-NO HOT WATER AT EXPOSED HAND SINK,PRESENT TEMP OF 81.6F. STAND:#1042PORT HEY HEY HITS AND BEER RIGHT FIELD-NO HOT WATER AT EXPOSED PORTABLE HAND SINK."CDI" MANAGEMENT REPLACED UNIT WITH A WORKING HOT WATER HEATER. INSTRUCTED TO CONTACT A PLUMBER.CRITICAL VIOLATION:7-38-030 H000074235-14
code 9Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. STAND:#1012 BROADCAST GRILL-OBSERVED EMPLOYEE WASHING HANDS AT 3 COMPARTMENT SINK(THREE COMPARTMENT SINK WAS SET UP).INSTRUCTED TO WASH THEIR HANDS AT EXPOSED HAND SINK.MANAGER CORRECTED PROBLEM.SERIOUS VIOLATION:7-38-030 H00074236-15
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. STAND:# 1036 PORT FROSTY BEER LEFT FIELD RAMP -OPENED DRINKS FROM EMPLOYEE MUST BE REMOVED FROM FOOD STAND, OR PROVIDE LIDS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. STAND: LOADED DOGS #1016 - MUST CLEAN /SANITIZE FRYERS(GREASE BUILD-UP). STAND:PORT BIG DOGS#4075- MUST CLEAN AND SANITIZE BREAD STORAGE CABINET(FOOD DEBRIS).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STAND:#1007 BEHIND STAND, NEED TO CLEAN FLOOR,FOOD DEBRIS. STAND:#1012 RESAEL CHIPPING PLASTER ON FLOOR SURFACE. STAND:#1015 DETAIL CLEAN FLOORS/ FLOOR DRAIN(BLACK SLIME SUBSTANCE). STAND:#1016 FLOOR AND FLOOR DRAINS NEED CLEANING STAND:#9092 REPAINT FLOOR -CHIPPING PAINT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. STAND:#1015 GROUNDS CREW AND BREWS- NOTICEABLE OPENINGS ON SOUTH WALL.INSTRUCTED TO SEAL. STAND:#9092 RIGHT FIELD COMMISARY- REMOVE AND REPAINT CHIPPED PAINT ON WALL
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. STAND: BEHIND STAND #1007 -CLEAN LIGHT SHIELDS STAND:GROUNDS CREW AND BREW #1015-LIGHT SHIELD REQUIRE DETAIL CLEANING(DUST BUILD-UP.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STAND:CUB HOUSE #1006 LEFT FIELD - OBSERVED EMPLOYEE USING PREP TOWELS TO PLUG WATER AT COMPARTMENT SINK,INSTRUCTED TO PROVIDE PROPER STOPPERS. STAND: PORT WINGVILLE(PATIO) #4080-EXTENDED FAUCET IS NEEDED AT EXPOSED HAND SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STAND:CUB HOUSE#1006 LEFT FIELD - EMPLOYEE'S PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.PROVIDE LOCKERS. STAND: PORT FROSTY BEER LEFT FIELD RAMP # 1036- PERSONAL BELONGING MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS. STAND:CUB HOUSE #1006 LEFT FIELD -NO SANITIZING SOLUTION PROVIDED IN BUCKETS,INSTRUCTED TO PROVIDE IT IN EACH WORKING STATION.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.STAND PORT CHICAGO DOGS BLEACHERS #4074-WASHCLOTH MUST BE STORED IN SANITIZING SOLUTION
code 43

What changed since the previous inspection?

Compared with Pass on September 1, 2011: 10 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.