Wrigley Field

September 20, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: STAND:# 1036 PORT FROSTY BEER LEFT FIELD RAMP -OPENED DRINKS FROM EMPLOYEE MUST BE REMOVED FROM FOOD STAND, OR PROVIDE LIDS.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: STAND: LOADED DOGS #1016 - MUST CLEAN /SANITIZE FRYERS(GREASE BUILD-UP). STAND:PORT BIG DOGS#4075- MUST CLEAN AND SANITIZE BREAD STORAGE CABINET(FOOD DEBRIS).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: STAND:#1007 BEHIND STAND, NEED TO CLEAN FLOOR,FOOD DEBRIS. STAND:#1012 RESAEL CHIPPING PLASTER ON FLOOR SURFACE. STAND:#1015 DETAIL CLEAN FLOORS/ FLOOR DRAIN(BLACK SLIME SUBSTANCE). STAND:#1016 FLOOR AND FLOOR DRAINS NEED CLEANING STAND:#9092 REPAINT FLOOR -CHIPPING PAINT
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: STAND:#1015 GROUNDS CREW AND BREWS- NOTICEABLE OPENINGS ON SOUTH WALL.INSTRUCTED TO SEAL. STAND:#9092 RIGHT FIELD COMMISARY- REMOVE AND REPAINT CHIPPED PAINT ON WALL
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: STAND: BEHIND STAND #1007 -CLEAN LIGHT SHIELDS STAND:GROUNDS CREW AND BREW #1015-LIGHT SHIELD REQUIRE DETAIL CLEANING(DUST BUILD-UP.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: STAND:CUB HOUSE #1006 LEFT FIELD - OBSERVED EMPLOYEE USING PREP TOWELS TO PLUG WATER AT COMPARTMENT SINK,INSTRUCTED TO PROVIDE PROPER STOPPERS. STAND: PORT WINGVILLE(PATIO) #4080-EXTENDED FAUCET IS NEEDED AT EXPOSED HAND SINK
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STAND:CUB HOUSE#1006 LEFT FIELD - EMPLOYEE'S PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.PROVIDE LOCKERS. STAND: PORT FROSTY BEER LEFT FIELD RAMP # 1036- PERSONAL BELONGING MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS. STAND:CUB HOUSE #1006 LEFT FIELD -NO SANITIZING SOLUTION PROVIDED IN BUCKETS,INSTRUCTED TO PROVIDE IT IN EACH WORKING STATION.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: STAND PORT CHICAGO DOGS BLEACHERS #4074-WASHCLOTH MUST BE STORED IN SANITIZING SOLUTION
    code 43

What changed since the previous inspection?

Compared with Fail on September 16, 2011: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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