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Wrigley Field

May 16, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings4

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS AT THE EXPOSED HANDSINK AT THE BLUE W STAND #1012. MANAGEMENT PROVIDED PAPER TOWELS UPON THE INSPECTORS REQUEST. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDSINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT STAND #4022 AND #1010. AT STAND #1010 OBSERVED ICE CREAM MIX IN ONE MACHINE HOPPER AT 53.1F AND IN ANOTHER ICE CREAM MACHINE AT 50.5F, AT STAND #4022 OBSERVED CHILI IN THE HOT HOLDING UNIT AT 128.4F. MANAGEMENT VOLUNTARILY DISCARDED A TOTAL OF 12 LBS OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES AT THE CUB HOUSE #1O09. OBSERVED TWO EMPLOYEES CHANGING GLOVES WITHOUT WASHING THEIR HANDS IN BETWEEN THE GLOVE CHANGE. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE AT THE BLUE W #1007. WATER TEMPERATURE WAS 85.1F. REQUIRED TEMPERATURE IS 110F MINIMUM. THE MAINTENANCE WORKER WAS ABLE TO ADJUST THE HOT WATER HEATER AND PROVIDE HOT WATER AT ALL SINKS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO TIGHTEN SNEEZE GUARD AT CONDIMENT STATION AT WIRGLEY BALLPARK STAND #4074
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE SHELVES UNDER THE EQUIPMENT THAT IS SOILED WITH FOOD DEBRIS AT PORT CHICAGO DOGS LEFT FIELD STAND #1035 AND ALSO THE SHELF UNDER THE GRILL AT PORT HIGH PLAINS BISON STAND #1033.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: AT THE FOLLOWING STANDS THE FLOORS WERE SOILED AND NEED TO BE DETAIL CLEANED AND MAINTAINED; WRIGLEYVILLE BREW HOUSE STAND #1002, PORT CHICAGO DOGS OFFICE STAND #1032, BIG DAWGS STAND #1017, CC'S FROZEN DRINKS STAND #1005, AND PORT CHILLVILLE STAND #1044.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED A HOLE ABOVE THE BIBS IN THE REAR STORAGE AREA ON THE CEILING AT BLEACHER BUMS STAND #4023. INSTRUCTED TO SEAL HOLE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE AT ITALIAN HOT SPOT STAND #1004.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED A THERMOMETER NOT CALIBRATED AND OUT OF TEMPERATURE AT THE CUB HOUSE #1006. INSTRUCTED TO CALIBRATE THERMOMETERS TO PROVIDE ACCURATE TEMPERATURES.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 12, 2013: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.