Wrigley Field

May 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings5

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HANDSINK REQUIRED BY HOT DOG PREP AREA IN THE REAR AT COMISSARY RIGHT FIELD #9092. OBSERVED EMPLOYEES WRAPPING POTENTIALLY HAZARDOUS FOODS INA NON-PREP AREA. MANAGER VOLUNTARILY STOPPED OPERATION AND INSTRUCTED TO NOT USE AREA TO PREP FOOD WITHOUT AN EXPOSED HANDSINK.-- MUST PROVIDE HAND SINK AT BOOTH #1043 IF DRINKS ARE BEING MADE. BOOTH REMAINS OPEN, ONLY GOING TO SELL PREPACKAGED GOODS AND CAN OR BOTTLED BERR. CRITICAL CITATION ISSUED 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: HOT HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE AT BOOTH #1009. UNIT WAS ONLY 128.8F AT TIME OF INSPECTION. THE UNIT REACHED AT TEMPERATURE OF 177.2F AT 2:15PM. CORRECTED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE HOT HOLDING UNIT AT BOOTH #1009. FOUND HAMBURGERS AND HOT DOGS AT 127F AND 131F. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $10. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE TOUCHING HIS ARMS AND FACE AND THEN MAKING POPCORN AND HANDLING POPCORN (READY TO EAT FOOD) AND SERVING CUSTOMERS WITHOUT WASHING HANDS. CRITICAL CITATION ISSUED 7-38-010
code 6Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER UNDER CITY PRESSURE AT PORTS "NUTS ON CLARK" #1045. CEASE AND DESIST OPERATION UNTIL HOT WATER IS RESTORED. MANAGER PROVIDED NEW SINK AND WATER WAS VERIFIED AT 111.3F. OPERATION RE-OPENED FOR BUSINESS--- NO RUNNING WATER HOT OR COLD UNDER CITY PRESSURE AT PORT CHICAGO DOGS BOOTH#1032 AND #1032. THE WATER WELL WAS EMPTY. OPERATION WAS HALTED UNTIL MANAGER PROVIDED WATER. VERIFIED HOT WATER AT 112F AND 110F, BOOTH WAS RE-OPENED. CRITICAL CITATION ISSUED 7-38-030
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: BACK DOOR NOT RODENT PROOFED, OBSERVED 1/4 INCH TO 1/2 INCH GAP AT BOTTOM OF DOOR AT BOOTH #1009. INSTRUCTED TO SEAL BOTTOM OF DOOR TO RODENT PROOF DOOR AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DISCHARGE HOSE AT COFFEE MACHINE NOT REACHING FLOOR DRAIN AND BACK FLOW PREVENTION DEVICE ON ICE MACHINE IS LEAKING AT BOOTH #1009. INSTRUCTED TO EXTEND DISCHARGE HOSE TO THE DRAIN AND REPAIR/REPLACE BACKFLOW PREVENTION DEVICE TO PREVENT LEAKING AND MAINTAIN. • ICE BUILDUP BY FANS IN MIDDLE WALK-IN FREEZER AT COMISSARY RIGHT FIELD #9092. INSTRUCTED TO DEFROST AND MAINTAIN. • OBSERVED AN OPEN ICE CONTAINER AT BOOTH #1043. LID MUST BE COVERING ICE AT ALL TIMES IN BETWEEN USE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR SURFACE OF COOLERS AT BOOTH #4071 AND #4072 REQUIRE A DETAIL CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOOR SOILED NEAR THE SYRUP STATION IN THE CORNER AREA AT BOOTH #4023. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • CLEAN FLOOR DRAINS AT BOOTH #1006 AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND FOOD SPLASHED DEBRIS ON CEILING TILES AT FRONT SERVICE AREAS AND PEELING PAINT/DEBRI INSIDE THE LEFT FIELD PANTRY AT BOOTH #4023.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD ABOVE PREP REQUIRES DETAIL CLEANING AT THE COMISSARY RIGHT FIELD #9092.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEED DRAINBOARDS AT THE 3-COMPARTMENT SINK AT BOOTH #1007.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 16, 2014: 4 findings appeared for the first time. 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.