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Wrigley Field

July 17, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGIENIC PRACTICES. IN BOOTH #108 (LEFT FIELD CLASSICS) EMPLOYEE NOTED WIPING THEIR FACE, NOSE, WEARING GLOVES THEN CONTINUE WORKING SERVING FOODS WITHOUT CHANGING GLOVES/WASHING HANDS. ALSO OBSERVED IN BOOTH #110 (CHICAGO DOGS) AN EMPLOYEE REMOVE ONE GLOVE, DUMP GARBAGE INSIDE TRASH THEN RETURN TO PREPPING SAUSAGE WITHOUT WASHING HANDS/CHANGING GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
code 8Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED AT BOOTH #148 (ADDISON GRILL) 2 LBS BURGERS AT 119F, 1/2 LB COOKED PEPPERS AT 107F IN A HOT HOLDING UNIT. ALL DISCARDED. ESTIMATED VALUE TO BE $14.00. PRIORITY VIOLATION. SEE LICENSE #1574002 FOR CITATION.
code 21
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: COOLER OBSERVED AT 56F WITH FROZEN FRIES AND BEEF INSIDE STILL FROZEN. ALL FOODS REMOVED FROM COOLER. AN OUT OF ORDER SIGN WAS PLACED ON THE COOLER. INSTRUCTED NOT TO USE COOLER UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F, C.D.P.H CONTACTED FOR RE-INSPECTION OF COOLER. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. HOT HOLDING UNIT AT BOOTH #148 (ADDISON GRILL) NOT ABLE TO MAINTAIN ADEQUATE HOT HOLDING TEMPERATURES. HOT FOOD SUCH AS BURGERS FOUND AT 119F. OUT OF ORDER/DO NOT USE SIGN POSTED ON HOT HOLDING UNIT. MUST NOT USE UNTIL REPAIRED, C.D.P.H. CONTACTED FOR RE-INSPECTION. PRIORITY VIOLATION 7-38-005 SEE LICENSE #1574002 FOR CITATION.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK FOOD ITEMS IN REFRIGERATION MUST BE LABELED WITH PRODUCT COMMON NAME AT BOOTH #122 (CHICAGO DOGS) AND AT BOOTH #129 (MARQUEE CLASSIC).
code 37
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED IN BOOTH 109 (BEER & WINE LF) BRICK WALLS. MUST COVER TO BE SMOOTH AND CLEANABLE.----ALSO IN THE SAME BOOTH OBSERVED STANDING WATER ON THE FLOOR. MUST REMOVE AND MAINTAIN A DRY FLOOR.
code 55

What changed since the previous inspection?

Compared with Pass on June 11, 2018: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.