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Wrigley Field

May 20, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HOT OR COLD RUNNING WATER AT THE HANDWASH SINK OF THE BAR LEFT FIELD PLATFORM THE BLEACHERS (P507). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS WITH SOAP AND PAPER TOWELS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED. • NOTED NO SOAP AT HAND WASH SINKS OF HORNITOS HACIENDA BLEACHERS PLATFORM (P501). INSTRUCTED TO HAVE SOAP AT PAPER TOWELS AT ALL HAND WASH SINKS AT ALL TIMES. THE MANAGER IMMEDIATELY HAD EMPLOYEES PUT SOAP IN THE SINK. PRIORITY FOUNDATION. VIOLATION #7-38-030(C). CITATION ISSUED. • NOTED NO HANDWASH SINK AT THREE FINGERS BAR SOUTH (B515). INSTRUCTED TO INSTALL A HANDWASHING SINK AT LOCATION HOT AND COLD RUNNING WATER WITH SOAP AND PAPER TOWELS. MANAGEMENT IMMEDIATELY PROVIDED A PORTABLE HAND WASH SINK WITH HOT AND COLD RUNNING WATER WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).CONSOLIDATED WITH THE ABOVE CITATION
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER AT CHICAGO DOGS PLATFORM (S536) AND WAVELAND GRILL (S505):-HOT DOGS 47F, MAYONNAISE 47.7F, CHEESE 47.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $29.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE AT CHICAGO DOG PLATFORM (S536). NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 51F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 33
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NOTED POOL OF WATER AT BOTTOM SHELVE OF SERVICE COOLER AT RIGHT FIELD CLASSICS (S128). INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NOTED EXTREMELY SLOW WATER DRAIN AT REAR PREP HAND WASHING SINK.INSTRUCTED TO REPAIR AND MAINTAIN. • NOTED LEAKING FAUCET AT HAND WASH SINK OF ITALIAN PLATFORM (S537). INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPPING AT THE VENDING LOWER LEFT FIELD (V107). INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 17, 2019: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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