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Wrigley Field

June 16, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO HOT RUNNING WATER AT HAND WASH SINK OF RIGHT FIELD PORCH NORTH BLEACHERS (514). TEMPERATURE OF WATER AT THE TIME OF INSPECTION WAS 56F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES.MANAGER ON SITE IMMEDIATELY ARRANGED FOR A PORTABLE HAND WASH SINK WITH HOT AND COLD RUNNING WATER EQUIPED WITH SOAP AND PAPER TOWELS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED. • NOTED NO SOAP AT HAND WASH SINKS OF THE HOME PLATE BEER AND WIRE (118),CONCESSION #13 (B107), JIM BEAR LEFT FIELD (P106) AND COCK TAIL 3RD BASE (B114). INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT THE SOAP AT ALL SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED AT THE CHICAGO DOGS 1ST BASE (S119). INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. • NOTED THE 3 COMPARTMENT SINK AT THE MARQUEE CLASSIC LOCATION SANITIZER NOT AT THE CORRECT CONCERNTRATION. SANITIZING PREMIX IN DISPAIR WITH WATER TEMPERATURE 130F THUS SANITIZING SOLUTION NOT PROPERLY SANITIZING. INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-ITALIAN SAUSAGE 129.2F, HOT DOGS 125F (AT THE RED LINE GRILL), chicken 124.5f, HOT DOG 115.3f AT THE WAVELAND GRILL. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $132.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT AT THE SMALL CHEVAL STAND. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
code 25
Toxic Substances Properly Identified, Stored, & Used

code 28
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NOTED NO SNEEZE GUARD AT THE CONDIMENT STAND AT THE CHICAGO DOG (536). INSTRUCTED TO HAVE A SNEEZE GUARD TO PREVENT FOOD CONTAMINATION.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: NOTED SINGLE USE ARTICLE STORAGE TO GO CONTAINERS NOT PROPERLY STORED AT THE LEFT FIELD CLASSIC #105. INSTRUCTED TO PROPERLY STORE CONTAINERS TO PREVENT CONTAMINATION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 NOTED BROKEN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT 1ST BASE (S123) AND . INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA OF RIGHT FIELD LOCATION. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED THE SODA FOUNTAIN IN DISREPAIR AND THE ICE CREAM MACHINE AT THE MARQUEE CLASSIC AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED LEAKING FAUCET AT THE BOTTOM HAND WASHING SINK AT THE CHICAGO DOG PLATFORM 14. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AT THE SMALL CHEVAL AREA WITH FLOOR DRAINS, FLOOR AND FLOOR DRAINS AT THE THREE FINGERS. ALSO NOTED MOLD ON WALL BY THE UTILITY SINK AT THE BBQ PLAT FORM #538. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-305.11 NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 20, 2022: 10 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.