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Wrigley Field

May 17, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED INADEQUATE HOT WATER/EMPTY WATER TANK AT THE PORTABLE HAND SINK IN BOOTH P106/JIM BEAM LEFT FIELD. WATER TEMP. NOTED AT 79.1, THEN NO WATER. TANK WAS REPLACED BY MAINTENANCE AND HOT WATER RESTORED TO 110.7F.----INADEQUATE HOT WATER AT THE PORTABLE HAND SINK IN BOOTH P124/DRAFT BEER/ICE CREAM. MAXIMUM HOT WATER NOTED AT 68F. INSTRUCTED TO PROVIDE HOT WATER WITH A MINIMUM OF 110F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED INTERIOR AT THE ICE MACHINE PLASTIC TUBING WHERE ICE FOR CONSUMPTION IS LOCATED WITH BLACK SLIME SUBSTANCE IN BOOTH 126/ADDISON ST. GRILL, AT THE MACHINE IN BOOTH 130/VENDING AND AT THE BOOTH 132/BAR. INSTRUCTED TO CLEAN AND SANITIZE ALL THREE MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 16
Personal Cleanliness

Inspector note: NOTED FOOD HANDLER WITHOUT HAIR RESTRAINT. MANAGER CORRECTED DURING THE INSPECTION.
code 40
In-Use Utensils: Properly Stored

Inspector note: NOTED ICE SCOOP STORED INSIDE THE ICE BIN IN THE FRONT BAR AREA IN BOOTH 515/THREE FINGER BAR SOUTH. INSTRUCTED TO STORE IN A CLEAN CONTAINER OR SCOOP HANDLE INVERTED FROM ICE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE PLASTIC SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION IN BOOTH B118/BEER & WINE HOME PLATE AND WINTRUST BAR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN BOOTH B118/BEER & WINE HOME PLATE. • NOTED THE ONE DOOR REACH-IN COOLER WITH EXCESSIVE FOOD DEBRIS AT BOOTH 126/ADDISON ST. GRILL. MUST CLEAN AND MAINTAIN.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST PROVIDE A WASTE CONTAINER FOR THE HAND WASHING SINK AT BOOTH 121/GRILL PORTABLE AND AT BOOTH P129/BUD LIGHT RIGHT FIELD.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED BRICK WALL COVERING MATERIAL UNDER BEER TAPS AT BOOTH B114/COCKTAILS THIRD BASE DIRTY WITH BEER SPLATTER AND ARE ROUGH, UNEVEN. MUST SEAL TO PROVIDE A SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE SURFACE. • NOTED A DIRTY FLOOR IN THE DRY STORAGE AREA AROUND THE HOT WATER TANK INSTRUCTED TO CLEAN AND MAINTAIN.-----NOTED PEELING PAINT ON THE CEILING ABOVE THE THREE COMPARTMENT SINK. MUST REMOVE PEELING PAINT AND MAKE SMOOTH AND CLEANABLE. ALL AT BOOTH 128/RIGHT FIELD CLASSICS.-----MISSING CEILING TILE ABOVE THE SOFT SERVE ICE CREAM MACHINE. MUST REPLACE.----DAMAGED WALL AT THE MOP SINK.----MISSING MOP SINK DRAIN COVER ALL IN BOOTH 105/LEFT FIELD CLASSICS.----NOTED WALK-IN COOLER METAL DOOR SEAL BROKEN. MISSING MOP SINK DRAIN COVER. MISSING BASEBOARD COVING AT CAMBROS STORAGE. MUST REPAIR ALL IN BOOTH V107/VENDING LOWER LEFT FIELD.---- POOLING WATER ON THE FLOOR UNDER BAR STORAGE AT BOOTH 107/BEER & WINE LEFT FIELD.----NOTED PEELING PAINT ABOVE THE HOT HOLDING UNIT. MUST REMOVE AND MAINTAIN SMOOTH AND CLEANABLE IN BOOTH 110/THIRD BASE CLASSICS.-----MISSING MOP SINK DRAIN COVER IN BOOTH S112/CLARK STREET GRILL.----DIRTY FLOOR DRAIN UNDER THE ICE MACHINE IN THE REAR STORAGE OF BOOTH B114/COCKTAILS THIRD BASE.-----MISSING MOP SINK DRAIN COVER IN BOOTH S117/MARQUEE CLASSICS.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN BOOTH P124/DRAFT BEER/ICE CREAM.---- POOLING WATER ON THE FLOOR NEXT TO WINE COOLER AT BOOTH B510/BUDWEISER BAR BLEACHERS.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 16, 2023: 3 findings appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.