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Wrigley Field

June 5, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE HAND WASHING SINK AT STAND #518 BUDWEISER PATIO NOT ACCESSIBLE FOR USE. OBSERVED NO HAND WASHING SINK PROVIDED AT STAND #P540 DRAFT BEER SCOREBOARD BLEACHERS. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING HAND WASHING SINK AT ALL FOOD PREP AREAS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE FOLLOWING LOCATIONS: OBSERVED CHICKEN TENDERS AT 128F AT STAND #S505 WAVELAND GRILL. OBSERVED HAMBURGERS AT 109-120F AT STAND #S511 SMALL CHEVAL. OBSERVED HOT DOGS AT 109-110F IN THE HOT HOLDING UNIT OF STAND #S536 CHICAGO DOGS PLATFORM 14. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE FOLLOWING AREAS: OBSERVED CUT LEAFY GREEN SALAD AT 73F AT STAND #518 BUDWEISER PATIO. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE HOT HOLDING EQUIPMENT MAINTAINING AN IMPROPER TEMPERATURE OF 125-130F AT STAND #S511 SMALL CHEVAL. OBSERVED HOT HOLDING EQUIPMENT AT STAND #S536 CHICAGO DOGS PLATFORM 14 NOT MAINTAINING A TEMPERATURE ABOVE 135F. MANAGEMENT INSTRUCTED TO MAINTAIN THE HOT HOLDING EQUIPMENT ABOVE 135F AT ALL TIMES TO MAINTAIN PROPER HOT HOLDING TEMPERATURES OF TCS FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED A HAIR-LIKE SUBSTANCE INSIDE A CONTAINER OF CHICKEN TENDERS AT STAND #S505 WAVELAND GRILL. MANAGEMENT INSTRUCTED TO PROTECT ALL FOODS FROM POTENTIAL SOURCES OF CONTAMINATION AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3-COMPARTMENT SINK AT STAND #S513 RED LINE GRILL. REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK AT STAND #S538 NACHO PLATFORM 14. REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK AT STAND #B122 COCKTAILS FIRST BASE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE FOOD DEBRIS BUILDUP IN THE CORNERS OF THE FOOD PREP AREA AT STAND #S511 SMALL CHEVAL.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 6, 2025: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.