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Wrigleyville Rooftops

May 31, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED AN INADEQUATE SUPPLY OF HOT WATER AVAILABLE AT THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION, THE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS AT 74.6F. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE AVAILABLE AT THE 3 COMPARTMENT SINK TO PROPERLY WASH DISHES AND UTENSILS. MANAGER CALLED A PLUMBER WHO ARRIVED ONSITE DURING THE INSPECTION TO INSPECT THE HOT WATER HEATER. THE HOT WATER TEMPERATURE IS NOW AT 115F. CRITICAL VIOLATION 7-38-030.
code 9Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED FORKS AND SPOONS STORED IMPROPERLY AT THE ROOFTOP GRILL AND INDOOR CLUBHOUSE AREA. MANAGEMENT INSTRUCTED TO STORE ALL UTENSILS WITH THE HANDLES UP SO THAT THEY ARE NOT CONTAMINATED.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE IN THE PREP AREA.
code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.