Wyndham Grand Chicago Riverfront

March 16, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: HIGH TEMP DISH MACHINE NOT BEING USED AT THIS TIME,ONLY USED FOR SPECIAL EVENTS NOT MAINTAINED,SANITIZING AT FINAL RINSE OF 111F.MUST MAINTAIN AT FINAL RINSE OF 180F. (NO CITATION ISSUED).CRITICAL VIOLATION ISSUED 7-38-030
    code 8Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTERIOR OF ICE MACHINE NOT CLEAN,SHELVES AT POP SERVICE AREA IN EMPLOYEE BREAK ROOM,CAN OPENER AT PREP TABLE IN KITCHEN 1ST FL.MUST CLEAN/MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND STORAGE,(FOOD EQUIPMENT) STORED ON FLOORS IN PENTHOUSE KITCHEN UPPER STORAGE AREA,(2),6th FL BANQET ROOM UNDER DISH MACHINE. MUST PROPERLY STOREON ADEQUATE SHELVING AT LEAST 6 INCHES OFF FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILINGS IN POOR REPAIR,PEELING PAINT,DAMAGE ABOVE FOOD LINE IN EMPLOYEES BREAKROOM,AND CEILING IN DRY STORAGE ROO BY KITCHEN 1ST FL.ALSO WINDOW SEALS NOT CLEAN OF DEBRIS IN KITCHEN BEHIND EQUIPMENT.MUST CLEAN/MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS NOT SHIELDED IN CEILING 6FL FOOD STORAGE AREA.MUST INSTALL SHIELDS
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DRAIN LINE FROM WATER SOFTER FOR DISH MACHINE DRAINING INTO SANITIZING COMP OF 3-COMP SINK.MUST RE-ROUTE TO FLOOR DRAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: NO IDPH NEW FOOD HANDLER TRAING CERTIFICATES PROVIDED FOR EMPLOYEES.MUST PROVIDE BY NEXT ROUINT INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass on October 16, 2014: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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