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Wyndham Grand Chicago Riverfront

June 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observed live fruit flies(gnats)20 in bar areas, and in rear bsmt storage areas. Citation issued 7-38-020 Serious Violation.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Found no certified food managers with city of Chicago food sanitation certificates while preparing, serving, handling potentially hazardous foods(sausage, eggs, sauces, breakfast foods, mixed vegetables, etc. at time of inspection. Citation issued 7-38-012 Serious Violation.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated in walk in coolers in kitchen prep area, must properly date food items in walk in coolers in kitchen prep area.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards that had deep cuts in prep areas, shall be replaced. Walk in cooler shelving that had rust peeling paint in walk in cooler(meat walk in coolers) 1st floor, and in bsmt walk in cooler, shall be repaired/replaced. Caulk around dish machine, counter in state of disrepair/missing, shall be repaired/replaced. Caulk around exposed hand sinks in 1st floor prep area in state of disrepair, shall be repaired/replaced. Banquet hall kitchen prep area, storage areas (6th floor), had exposed raw wood, shall be repaired/sealed. Reach in cooler shelving/racks that had peeling paint in kitchen prep areas, bar area, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Walk in cooler shelving/racks in meat walk in cooler 1st floor prep area, not clean, need detailed cleaning, not clean, need detailed(crevices). Kitchen storage shelving/racks not clean, had excess grease build up, needs detailed cleaning(crevices). Storage shelving/racks in 6th floor prep area not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in kitchen prep areas 1st floors that had broken, cracked floor tiles, missing grout, shall be repaired/replaced. Floors by dish machine area, prep line of front prep areas needs re-grouting. Floors in 6th floor in kitchen areas by exposed hand sink. and dish machine areas need re-grouting). Floors in walk in cooler in bsmt storage area under shelving/racks not clean, need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls that had exposed wallboard, gaps in 1 floor prep areas, shall be repaired/sealed, damaged/missing ceiling tiles in rear kitchen prep areas shall be repaired/replaced.
code 35

What changed since the previous inspection?

Compared with Pass on March 16, 2015: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.