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Wyndham Grand Chicago Riverfront
May 5, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED REFRIGERATOR AT AN AMBIENT AIR TEMPERATURE OF 69.2F LOCATED AT THE DRINK STATION IN THE FOOD PREP AREA. AT THE TIME OF THE INSPECTION POTENTIALLY HAZARDOU FOODS (MILK, ALMOND MILK) WERE INSIDE OF SAID REFRIGERATOR. INSTRUCTED TO MAINTAIN A COLD HOLDING TEMPERATURE OF 40F OR BELOW AT ALL TIMES. MANAGER TURNED REFRIGERATOR ON AND BY THE END OF INSPECTION REFRIGERATOR UNIT WAS AT 40F. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (MILK, ALMOND MILK) AT IMPROPER TEMPERATURES; 1 1/2 GALLONS OF MILK AT 69F AND 1 GALLON OF ALMOND MILK AT 69.2F AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS. INSTRUCTED TO ALWAYS KEEP ALL POTENTIALLY HAZARDOUS FOODS AT A COLD HOLDING TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED OUTSIDE DUMPSTER AREA NOT CLEANED WITH GARBAGE SCATTERED ON THE GROUND AROUND TRASH CANS. OBSERVED LID ON DUMPSTER NOT CLOSED. INSTRUCTED TO KEEP AREA CLEAN AT ALL TIMES AND KEEP ALL LIDS FOR DUMPSTERS TIGHT FITTING. SERIOUS VIOLATION 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER ON SITE NOR CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (MILK, PORK) ARE BEING HANDLED, PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED INTERIOR OF FRYERS WITH ACCUMULATED GREASE DEBRIS. OBSERVED THE BOTTOM OF PREP TABLES WITH ACCUMULATED FOOD DEBRIS LOCATED BY THE DRINK STATION IN THE FOOD PREP AREA. OBSERVED INTERIOR OF ICE MACHINE WITH SOME PINKISH SUBSTANCE ON THE INTERIOR ICE SHOOT. INSTRUCTED TO CLEAN ALL OF THE SAID AREAS AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS BEHIND ICE MACHINE LOCATED ON THE 1ST FLOOR FOOD PREP AREA AND UNDER SHELVES LOCATED ON THE 6TH FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED MOPS BEING STORED DOWNWARD BY THE UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
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Food Handler Requirements MetInspector note: OBSERVED COPIES OF FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR INSPECTOR. INSTRUCTED TO OBTAIN COPIES OF FOOD HANDLERS CERTIFICATES AND HAVE AVAILABLE FOR VIEW AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on June 24, 2016: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.