Xando Coffee & Bar / Cosi Sandwich Bar

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REAR PREP AREA CUTTING BOARD SURFACE WITH DARK PITS. MUST REPLACE OR REPAIR DAMAGED CUTTING BOARD.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/DUST BUILD UP ON SHELVES BEHIND FRONT SERVICE LINE. MUST CLEANA AND MAINTAIN ALL UNCLEAN SHELVES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT REAR PREP/STORAGE AREA. MUST DETAIL CLEAN FLOO THROUGHOUT AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL AT STORAGE AREA BY WATER FILTER SYSTEM. MUST SEAL ALL HOLES IN WALL ALSO MUST REATTACH 1-COMPARTMENT SINK TO WALL (BY 3-COMPARTMENT SINK).
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS ABOVE REAR PREP AREA.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. COFFEE STATION 1-COMPARTMENT SINK PIPE LEAKING BY VALVE. MUST REPAIR AND MAINTAIN SINK.
  code 38

What changed since the previous inspection?

Compared with Pass on May 16, 2011: 2 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

More restaurants in Loop

• ✓ C & B Tabbaco
  clean · 29 S La Salle St · inspected December 9, 2010
• ? Chicago Cups
  cooked · 500 W Madison St · inspected October 15, 2012
• ✓ Hot Woks Cool Sushi
  clean · 30 S Michigan Ave · inspected April 17, 2025
• ? Food Bucket
  cooked · 35 N Wells St · inspected October 19, 2012
• ✓ Sixty Five Chinese Restaurant
  cooked · 201 W Madison St · inspected January 21, 2016
• ✓ Maxim's Restaurant Inc
  cooked · 20 N Clark St · inspected April 22, 2016

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.