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Xando Coffee & Bar / Cosi Sandwich Bar

March 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST EXTEND THE SNEEZE GUARD AT THE PIZZA MAKING STATION AT THE FRONT SERVICE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR LID OF BOTH ICE MACHINES AT THE REAR PREP AREA. MUST RESAND OR REPLACE CUTTING BOARD WITH DARK GROOVES AT THE REAR CATERING AREA. MUST CLEAN AND SANITIZE INTERIOR OF THE IMPINGER GRILL OVEN AND GRILLS TO REMOVE EXCESSIVE BURNT AND CAKED ON FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR AT REAR STORAGE AREA AND FRONT SERVICE COUNTER TO REMOVE FOOD DEBRIS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE EXCESSIVE CARD BOARD BOXES AT THE REAR STORAGE AREA AND ALL OTHER ITEMS MUST ALWAYS BE 6 INCHES OFF THE GROUND.
code 41

What changed since the previous inspection?

Compared with Pass on January 9, 2012: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.