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Xando Coffee & Bar / Cosi Sandwich Bar

June 13, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-12.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: WALK-IN COOLER FAN COVER WITH HEAVY DUST BUILD UP, MINOR DRIPPING FROM ELECTRIC OUTLET. INSTRUCTED TO CLEAN AND MAINTAIN COOLER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT NOTED ON CEILING VENT IN REAR PREP AREA, INSTRUCTED TO REMOVE.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS STORED ON ICE CUBES IN FRONT PREP AREA, ICE BINS STORED ON FLOOR, INSTRUCTED TO STORE SCOOPS OFF ICE IN A CLEAN CONTAINER AND BINS OFF FLOOR.
code 43

What changed since the previous inspection?

Compared with Pass on December 16, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.