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Xando Coffee & Bar / Cosi Sandwich Bar
March 26, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE OF A 3 DOOR PREP COOLER IN THE FRONT PREP AREA AT IMPROPER TEMPERATURES: APPROXIMATELY 3 LBS OF HUMMUS AT 54.6F VALUED AT APPROXIMATELY $1; APPROXIMATELY 5 LBS OF CHICKEN AT 46.1F VALUED AT APPROXIMATELY $3.35; AND APPROXIMATELY 1 LB OF PICO DE GALLO (CUT VEGETABLES) AT 47.2F VALUED AT APPROXIMATELY $2.66. INSTRUCTED TO STORE ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED THE FOOD. CRITICAL VIOLATION 7-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED BAGELS, ROLL AND CREAM CHEESE WITHOUT A SNEEZE GUARD AT THE FRONT COUNTER OF THE FRONT PREP AREA WHERE CUSTOMERS PLACE AND PICK UP FOOD ORDERS. INSTRUCTED TO PROVIDE AN EFFECTIVE SNEEZE GUARD OR REMOVE THE FOOD ITEMS FROM THAT AREA. SERIOUS VIOLATION 7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP DARK GROOVES AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN THE CUTTING BOARDS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED NO VENTILATION IN THE EMPLOYEES RESTROOM ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN VENTILATION IN THE RESTROOMS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 13, 2014: 4 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.