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Xi'an Cuisine

September 23, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE FOIL FROM SHELVES IN FIRST FLOOR PREP AREA AND PAINT RUSTY SURFACES. PAINT EXTERIOR OF BOOSTER HEATER ON DISHMACHINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: EXTERIOR OF BBQ COOKER, CAN OPENER AND HOLSTER ATTACHED TO TABLE IN BASEMENT, EXTERIOR OF MICROWAVE, HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND PAINT WALLS AND CEILING IN BASEMENT PREP AREA. CLEAN DUST AND DEBRIS FROM LIGHT SHIELDS THROUGHOUT. SEAL ALL VISIBLE CRACKS AND OPENINGS IN WALLS.
code 35

What changed since the previous inspection?

Compared with No Entry on September 13, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.