Xi'an Cuisine

May 15, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NADEQUATE UTENSILS SANITATION. FOUND HIGH TEMP DISH MACHINE WITH FINAL RINSE TEMP AT 130F. INSTRUCTED TO REPAIR MACHINE AND PROVIDE 180F MINIMUM FOR FINAL RINSE. CRITICAL CITATION ISSUED. 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL REQUEST.
    code 8Priority
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BASEMENT'S PREP AREA WALLS AND CEILING IN POOR REPAIR THROUGH OUT, PEEING PAINT,DETERIORATED WALLS AND CEILINGS. INSTRUCTED TO REPAIR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELD IN BASEMTNTS MISSING END CAPS, INSTRUCED TO INSTALL.
    code 36
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLERS REQUIRMENTS NOT MET
    code 45

What changed since the previous inspection?

Compared with Fail on May 13, 2015: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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