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Xoco

December 6, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST PROVIDE LABELING FOR ALL PREPARED FOOD ITEMS STORED IN ALL PREP COOLERS AT FOOD-SERVICE LINE.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ELECTRIC OVENS IN PREP AREA IN BASEMENT MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS MANAGER CARLOS ALFEREZ MADE AWARE OF SUCH AND DETAIL CLEAN VENTILATION COVERS OVER FOOD PREP AREAS TO REMOVE DUSTS ACCUMULATIONS.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.
code 42

What changed since the previous inspection?

Compared with Pass on June 2, 2010: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.