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Xoco
July 5, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: (7-38-030) THE HIGH TEMPERATURE DISHMACHINE WAS SANITIZING BETWEEN 150-156F, WHILE RUNNING IT FOR AT LEAST 5-TIMES. INSTRUCTED TO FIX & MAINTAIN AT 180F AT MANIFOLD; & TO USE THE 3-COMP. SINK (QUATS SANITIZER) UNTIL DISHMACHINE IS FIXED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: COMPRESSORS OF MOST COOLERS AT FRONT PREP AREA MUST BE FREE OF DUST BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS BEHIND ICE MACHINE IN BASEMENT NEED DETAILED CLEANING, DUE TO DEBRIS/CLUTTER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE ICE CREAM/SOFT SERVE MACHINE NEEDS A HOT & COLD WATER SUPPLY TO PROPERLY RINSE & SANITIZE HOPPER. UNIT TAGGED UNTIL WATER LINE IS PROVIDED.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ANY MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING & PEST MONITORING.
What changed since the previous inspection?
Compared with Pass on December 6, 2011: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.