Xsport Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG MILK, SHAKES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION ISSUED 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FOOD STORAGE SHELVES WITH HEAVY DUST BUILD-UP INSIDE STORAGE ROOM (BY STAIRCASE).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE AND EASY CLEANING.----------MUST DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA, REAR FOOD STORAGE ROOM (BY STAIRCASE) WITH HEAVY DUST BUILD-UP AND FLOORS UNDER AND AROUND DISPLAY COOLER (FRONT DISPLAY AREA).------NOTED BROKEN FLOOR TILES AROUND SUMP PUMP (NEXT TO 3 COMPARTMENT SINK). INSTRUCTED TO CLEAN, FIX OR LEVEL.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO CLEAN AND SEAL HOLES ON WALLS AROUND FOOD PREP AREA.
  code 35

What changed since the previous inspection?

Compared with Pass on October 5, 2011: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.