✕

Y & H Food Mart

July 15, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PLACE PAPER TOWEL DISPENSER OVER HAND SINK AND REMOVE FROM OVER 3- COMPARTMENT SINK. • OBSERVED NO HAND WASHING SIGN AT HAND SINK IN REAR DISH WASHING AREA MUST PROVIDE AND MAINTAIN.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR IN BETWEEN ARTICLES NEXT TO SHELVING UNITS AND UNUSED SAFE,ON SERVICE COUNTER SHELVING UNITS,NEXT TO ICE FREEZER ON SALES FLOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/15/24.(PRIORITY FOUNDATION 7-38-020(A)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT MOP SINK NEXT TO HAND SINK IN DISH WASHING AREA.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK COOLER AND BROKEN DOOR HANDLE ON REACH IN FREEZER.MUST REMOVE CARDBOARD FROM SHELVING UNITS AT SERVICE COUNTER. • MUST ELIMINATE CRATES USED FOR STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DEFROST ICE BUILD UP FROM ALL FREEZERS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM ALL DISPLAY SHELVES AND RACKS, REACH IN COOLERS .
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE A DIVERTER AT DRAIN OF 3- COMPARTMENT SINK TO GREASE TRAP TO KEEP FROM SPLASHING WATER ALL OVER THE FLOOR.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO CONTRACT FOR OUTSIDE GARBAGE DUMPSTER MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED ,BROKEN AND MISSING FLOOR TILES THROUGHOUT PREMISES. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM UNUSED WALK IN COOLER, BEHIND COOLER AND GAMBLING MACHINES ALONG FRONT WINDOW AND IN BETWEEN EQUIPMENT THROUGHOUT PREMISES.
code 55
Compliance With Clean Indoor Air Ordinance

Inspector note: MUST PROVIDE A NO SMOKING SIGNS ON PREMISES.
code 62

What changed since the previous inspection?

Compared with Not Ready on July 11, 2024: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Washington Heights

See every restaurant in Washington Heights →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.