health inspection result Β· Washington Heights Β· Chicago
πclean
resultPass
critical violations1
last inspectedJanuary 21, 2026
address10318 S Halsted St, Chicago 60628
Is Jordyn's Jerk Palace Inc clean?
Jordyn's Jerk Palace Inc is currently Pass from Chicago Department of Public Health, from an inspection on January 21, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Jordyn's Jerk Palace Inc?
These are the violations recorded at the most recent inspection on January 21, 2026, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ NO HAND WASHING SIGNAGE AT THE HAND WASHING SINKS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN SIGNAGE FOR HAND WASHING TO SINKS.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ THE LABELING ON THE REAR BULK INGREDIENT CONTAINERS IS FADED. INSTRUCTED TO RELABEL CONTAINERS AND MAINTAIN.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ FLY STRIPS HANGING FROM REAR PREP CEILING TILES. INSTRUCTED TO REMOVE AND REFRAIN FROM HANGING FLY STRIPS IN THE PREP AREAS. MAINTAIN SAME. β’ REAR EXIT DOOR WITH A 1/4 - 1/2" GAP UNDERNEATH MAKING DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF REAR DOOR AND MAINTAIN.
β οΈPersonal Cleanliness β’ MALE FOOD HANDLER WITH A BEARD AND NO BEARD RESTRAINT. INSTRUCTED TO WEAR A BEARD RESTRAINT WHILE IN THE FOOD PREP AREA AND/OR WHEN HANDLING FOOD. MAINTAIN SAME.
Personal Cleanliness β’ MALE FOOD HANDLER WITH A BEARD AND NO BEARD RESTRAINT. INSTRUCTED TO WEAR A BEARD RESTRAINT WHILE IN THE FOOD PREP AREA AND/OR WHEN HANDLING FOOD. MAINTAIN SAME.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ CAN OPENERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENERS. β’ RUBBER GASKETS ON REAR PRODUCE 2-DOOR REFRIGERATOR IS IN POOR REPAIR. INSTRUCTED TO REPLACE RUBBER GASKETS AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ FLOORS IN THE CORNERS, UNDER/AROUND HEAVY EQUIPMENT AND SINKS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. β’ WATER-STAINED CEILING TILES IN PREP AND TOILET ROOMS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. β’ AREA WITH HOT WATER TANK AND MOP SINK IS CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGAINZE AREA. MAINTAIN SAME.
When was Jordyn's Jerk Palace Inc last inspected?
Jordyn's Jerk Palace Inc has 5 inspections on record going back to November 7, 2024.
date
result
score
January 21, 2026
Pass
June 11, 2025
Pass
June 4, 2025
Fail
November 14, 2024
Pass
November 7, 2024
Fail
Jordyn's Jerk Palace Inc vs Washington Heights
Washington Heights runs 63% clean across 234 tracked restaurants β 148 clean, 41 mid, 45 cooked.
Against the 234 spots Cooked tracks in Washington Heights, this one comes out cleaner than 37% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.