Yaba's Quick Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( IE GROUND BEEF, NACHO CHEESE, SLICING DELI MEATS). SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: FOOD HANDLER HAS NO METAL STEM THERMOMETER FOR HOT FOODS AND MAINTAINING COLD FOOD TEMPERATURES.MUST PROVIDE.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: PREMISES REAR STORAGE NOT MAINTAIN. ARTICLES STORED ON FLOORS. MUST PROPERLY ELEVATE ALL STORAGE OFF FLOORS.
  code 41

What changed since the previous inspection?

Compared with Pass on November 10, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.