Yaba's Quick Mart is currently Pass from Chicago Department of Public Health, from an inspection on March 9, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Yaba's Quick Mart?
These are the violations recorded at the most recent inspection on March 9, 2018, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ LABEL AND DATE ALL PACKAGED SANDWICHES IN DISPLAY COOLER.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ LABEL AND DATE ALL PACKAGED SANDWICHES IN DISPLAY COOLER.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SLICER, CUTTING SAW, PALLETS, DISPLAY AND STORAGE SHELVES.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS UNDER ALL MEAT DISPLAY COOLERS, CHIP DISPLAY SHELVES, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, AND UTILITY AREAS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS UNDER ALL MEAT DISPLAY COOLERS, CHIP DISPLAY SHELVES, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, AND UTILITY AREAS.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
When was Yaba's Quick Mart last inspected?
Yaba's Quick Mart has 6 inspections on record going back to November 4, 2016.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 9, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.