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Yaba's Quick Mart

March 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 20 MICE DROPPINGS ON FLOOR INSIDE BOTTOM OF MEAT DISPLAY COOLERS, 30 MICE DROPPING ON FLOOR AND IN CORNER ALONG LEDGE BEHIND CUTTING SAW IN REAR PREP AREA, 5 MICE DROPPINGS ON FLOOR NEAR WATER HEATER IN UTILITY ROOM,10 MICE DROPPINGS ON FLOOR NEAR TOILET IN WASHROOM,20 MICE DROPPINGS SCATTERED ON FLOOR AND PALLETS IN REAR STORAGE AREA, 10 MICE DROPPINGS ON TOP OF UNUSED FREEZER IN REAR STORAGE AREA, 10 MICE DROPPINGS ON FLOOR UNDER CHIP DISPLAY SHELVES ALONG EAST WALL IN FRONT SALES AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL PACKAGED SANDWICHES IN DISPLAY COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SLICER, CUTTING SAW, PALLETS, DISPLAY AND STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL MEAT DISPLAY COOLERS, CHIP DISPLAY SHELVES, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, AND UTILITY AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL OPENINGS IN WALLS AND CEILINGS IN WASHROOM. REPLACE ALL STAINED CEILING TILES IN PREP, DISH WASHING, WASHROOM AND STORAGE AREAS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING.
code 41
Food Handler Requirements Met

Inspector note: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on November 7, 2017: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.