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Yakzie's Bar & Grill

August 31, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings15
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12(A)(B) NO PAPER TOWELS PROVIDED AT SOUTH HAND WASHING SINK BY THE COOKING EQUIPMENT IN THE KITCHEN AND NO SOAP AND PAPER TOWELS IN BASEMENT PREP AREA; A CONTINUOUS TOWEL SYSTEM THAT SUPPLIES THE USER WITH CLEAN TOWEL BROKEN NOT ABLE TO RE-TRACK OR DISPENSE TOWEL.AFTER MY REQUEST EMPLOYEE CHANGED THE ROLL OF CLEAN TOWEL AT SAID UNIT ALSO PROVIDED SOAP AND PAPER TOWELS TO OTHER HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12 NO CERTIFIED FOOD MANAGER ON PREMISES WHILE FCS FOODS ARE HANDLE CHICKEN WINGS,LETTUCE SLICE TOMATOES,HAMBURGERS,ETC. AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN TCS FOODS ARE HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-601.11(A) TOP INTERIOR OF ICE MACHINE A BUILD-UP OF BLACK SLIME SUBSTANCE,DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED - ON 9-5-18 VIOLATION CORRECTED.UNIT CLEANED
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED IN WALK-IN COOLER:2 BOX(40 # EACH BOX) OF CHIHUAHUA CHEESE AT TEMP 47.4F TO 51F; 2 BOXES(48# EACH) OF MOZZARELLA BLOCKS AT TEMP OF 48.7F TO 51.4F; 1 BOX OF CHEDDAR COLBY CHEESE(43#) AT TEMP OF 51F;5 BAGS(5#EACH)OF BLUE CRUMBLE CHEESE AT TEMP OF 51.8F; 27 LIQUID EGGS (32oz EACH CARTON)AT TEMP OF 51.8F TO 52F;3 BOXES(12 1#EACH) OF GUACAMOLE AT TEMP OF 49.6F TO 47F. 3 BOXES(30# EACH)OF CHEDDAR CURD CHEESE AT TEMP OF 48.7F TO 51.8F.9 CASE OF RAW HAMBURGER AT TEMP OF 48.7F TO 1 BOX(40#) OF CHEDDAR CHEESE MILD AT TEMP OF 48.7F TO 50F; PACKS(1.5) OF SLICED PEPPER JACK CHEESE AT TEMP OF 51.8F; 4 PACKS OF SWISS SLICED CHEESE( 2#8oz )AT EMP OF 52.5;9 BLUE BAGS(40#) OF RAW CHICKEN WINGS AT TEMP OF 51.8F;6 BAGS(40# EACH) OF CHICKEN BREAST AT TEMP OF48.7F TO 51.8F; 20 POUNDS OF RAW CHICKEN AT TEMP OF 48.9F; 3 CONTAINERS(403 EACH) OF MARINATE CHICKEN AT TEMP OF 48F TO 51F ; 1 CONTAINER(40#) OF PICA DE GALLO AT TEMP OF 52.3F;4 CONTAINERS(40#) OF SHREDDED MOZZARELLA CHEESE AT TEMP OF 49.6F TO 50F;1 CONTAINER(40#) OF SHARP SHREDDED CHEDDAR CHEESE AT TEMP OF 51.8F;300 EACH(2oz)CONTAINERS OF RANCH DRESSING AT TEMP OF 51.6F;25 POUNDS OF RANCH AT TEMP OF 45.7F TO 46.9F; 60# OF COOKED ROAST BEEF AT TEMP OF 48.7F TO 51F:20 CONTAINERS OF 5# EACH OF SOUR CREAM; 9 BOTTLES OF BUTTERMILK AT TEMP OF 49.8F TO 51.8F.5 BLOCKS OF 5# EACH OF AMERICAN CHEESE; 5 BLOCKS OF 5# YELLOW CHEESE; ALL FOOD WAS DENATURED AND DISCARDED BY THE MANAGER ON DUTY.POUNDS 1.197,VALUE 3.020 PRIORITY VIOLATION:7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 WALK-IN COOLER(BASEMENT AREA) AT IMPROPER TEMPERATURE, AIR TEMP OF 48.6F TO 50F. ALL TCS FOODS:CHICKEN(RAW AND COOKED),COOKED ROAST BEEF,SOUR CREAM ETC. ARE REMOVED/DENATURED FROM UNIT. TAGGED "HELD FOR INSPECTION". ONLY PRODUCT ALLOWED ARE:WHOLE FRUIT AND VEGETABLE,BREAD, TORTILLA CHIPS DUE TO LIMITED SPACE.UNIT MUST MAINTAIN AIR TEMP OF 41F OR BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: -305.13 FOOD REMOVED FROM ORIGINAL CONTAINERS, MUST BE LABELED WITH COMMON NAME
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14(B) WIPING CLOTHS MUST BE STORED PROPERLY IN A SANITIZING SOLUTION BETWEEN USE. -
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 TORN RUBBER DOOR GASKET ON ICE MACHINE TOP PART OF THE UNIT,RUSTY SCREWS FROM INSIDE AND OUTSIDE THE UNIT MUST REPLACE WITH NON-RUST MATERIAL .
code 47
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.15(A) OUTSIDE WASTE OIL CONTAINER WITH EXCESS LAYER OF WASTE OIL ON TOP OF THE CONTAINER ALSO GROUND AND FENCE SATURATED WITH OIL AND OTHER DEBRIS.INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(B)CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 FLOORS UNDER THE COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS..----WALLS BEHIND THE COOKS LINE WITH GREASE. MUST CLEAN AND MAINTAIN ALL. -
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NOT ALL EMPLOYEES HAVE PROOF OF FOOD HANDLER TRAINING CERTIFICATES, MUST PROVIDE. -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE-
code 58

What changed since the previous inspection?

Compared with Pass on December 15, 2017: 15 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.