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Yakzie's Bar & Grill

September 13, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14(B) WIPING CLOTHS MUST BE STORED PROPERLY IN A SANITIZING SOLUTION BETWEEN USE. -
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 TORN RUBBER DOOR GASKET ON ICE MACHINE TOP PART OF THE UNIT,RUSTY SCREWS FROM INSIDE AND OUTSIDE THE UNIT MUST REPLACE WITH NON-RUST MATERIAL .
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 FLOORS UNDER THE COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS.WALLS BEHIND THE COOKS LINE WITH GREASE. MUST CLEAN AND MAINTAIN ALL
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NOT ALL EMPLOYEES HAVE PROOF OF FOOD HANDLER TRAINING CERTIFICATES, MUST PROVIDE. -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE-
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 31, 2018: 8 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.