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Yakzie's Bar & Grill

June 5, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMITING OR DIARRHEA CLEANING KIT OR REQUIRED EQUIPMENT ON SITE FOR THE WRITTEN PROCEDURE GIVEN ON 9-13-18. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED APPROXIMATELY 150 LBS PAR-COOKED FRIES IN LARGE DEEP PLASTIC CONTAINERS WITH TIGHT FITTING LIDS ON A FOOD CART ON THE COOKS LINE AT IMPROPER TEMPERATURES OF 62.4, 71.1F, AND 57.2F. INSTRUCTED TO HOLD ALL HOT FOODS AT 135F OR GREATER. COLD FOODS AT 40F OR BELOW. REVIEWED PROPER COOLING METHODS. FRIES DISCARDED. ESTIMATED VALUE TO BE $45.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED APPROXIMATELY 15 LBS COOKED BEEF & PORK IN CHILI SAUCE, TWO 50 LB CONTAINERS OF PREPARED BLUE CHEESE AND RANCH DIP NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE. FOUND WITH PREPARATION DATE ONLY. INSTRUCTED TO PROPERLY DATE LABEL ALL TCS READY TO EAT PREPARED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOOD DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY AVAILABLE FOR CUSTOMERS.MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BASEMENT ONE COMPARTMENT PREP SINK REPAIRED WITH SILICONE SEAL. ALL REPAIRS MUST BE MADE WITH A METAL WELD. NO SILICONE REPAIR FOR A FOOD PREP SINK.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTE WATER BACKING UP FROM THE BASEMENT PREP FLOOR DRAIN WHEN WATER IS RUNNING IN ALL OTHER SINK DRAINS IN THE BASEMENT PREP AREA. PLUMBER ARRIVED ON THE SCENE DURING THE INSPECTION AND WAS ABLE TO CLEAR THE DRAIN AND CORRECT THE PLUMBING PROBLEM. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS OF THE PREP AREA AFTER ALL PLUMBING REPAIRS HAVE BEEN MADE AND JOB COMPLETED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT THE MAIN/FRONT BAR WITH DEBRIS. MUST CLEAN AND MAINTAIN.----HOLE IN THE CEILING IN THE BASEMENT STORAGE NEXT TO THE STAIRWELL. MUST SEAL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELD IN THE BASEMENT PREP AREA. MUST REPLACE.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2018: 6 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.