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Yanni's Dog

May 20, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND DISPLAY PREP COOLER BEHIND THE COUNTER TOP AT FRONT PREP AREA AT TEMP OF 54.8F TO 56.8F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE SAID COOLER(CHICKEN,SOUR CREAM,FRESH EGGS,ETC). COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.BUSINESS THERMOMETERINSIDE THE UNIT SHOWED TEMP OD 62.4F. MANAGER / OWNER CALLED TECHNICIAN,HOWEVER NOT ON PREMISES.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE COOLER. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SOUR CREAM AT TEMP OF 60.6F TO 62F; RAW MARINATE CHICKEN AT TEMP OF 61.5F; FETA CHEESE IN WATER AT TEMP OF 62,4F; SLICED TOMATOES AT TEMP OF 60.4F; FRESH EGGS AT TEMP OF 61,5F; HOT DOGS AT TEMP OF 60.9F; POLISH AT TEMP OF 61,1F; TWO CONTAINERS OF SHARP CHEDDARS AT TEMP OF 61.7F(CONTAINER HAD LABELED "KEEP REFRIGERATOR";CHOPPED LETTUCE IN WATER AT TEMP OF 62.9F.ALL PRODUCTS MENTIONED WAS STORED INSIDE THE MENTIONED COOLER ABOVE. EMPLOYEE DISCARDED AND DENATURED TEMPERATURE ABUSED.POUNDS 15-20, VALUE 190. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PLASTIC BAGS AND FOOD GLOVES USED AS STOPPERS FOR THE THREE COMPARTMENT SINKS.INSTRUCTED TO PROVIDE ACCURATE STOPPERS,SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.EXCESS WATER INSIDE THE DISPLAY COOLER ACROSS THE DEEP FRYER,INSTRUCTED TO CLEAN
code 33

What changed since the previous inspection?

Compared with Pass on August 5, 2013: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.