Yaquidios Restaurant

April 13, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT WATER ON PREMISES, HOT WATER TANK NOT WORKING, INSTRUCTED TO PROVIDE RUNNING HOT WATER ON SITE,
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: BACK DOOR NOT COMPLETELY SEALED 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO SEAL TIGHTLY, TO PREVENT PEST ENTRY,
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO PROOF OF FOOD SANITATION CERTIFICATE ON SITE AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE ACTUAL FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT,
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO SPLASH GUARD AT EXPOSED HAND SINK NEXT TO THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NOT CLEAN IN DINING AND KITCHEN AREA, AND GROUND AREA OUTSIDE BACK DOOR NOT CLEAN, INSTRUCTED TO DETAIL CLEAN,
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LOW WATER PRESSURE AT HAND SINK IN BATHROOM, INSTRUCTED TO INCREASE WATER PRESSURE,
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNUSED EQUIPMENT ON SITE, INSTRUCTED TO REMOVE, TO CLEAN AND BETTER MAINTAIN PREMISES,
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up