La Taquiza Grill is currently Pass from Chicago Department of Public Health, from an inspection on March 14, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at La Taquiza Grill?
These are the violations recorded at the most recent inspection on March 14, 2017, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Observed food stored in plastic grocery bags. Instructed facility to maintain all foods in original container or appropriate food grade container.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Observed food stored in plastic grocery bags. Instructed facility to maintain all foods in original container or appropriate food grade container.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Observed a plastic bag wrapped around the drain/air gap in the ground from the 1 compartment sink. Instructed facility to remove and maintain.
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ Observed foodhandler working without a hair restraint. Instructed facility that all foodhandlers must maintain hair restraints while working.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ Observed foodhandler working without a hair restraint. Instructed facility that all foodhandlers must maintain hair restraints while working.
β οΈFood Handler Requirements Met β’ Facility out of compliance with foodhandler requirement. Instructed facility to comply by having all foodhandlers obtain and maintain a foodhandler certificate within 30 days of hire that can be provided upon inspection.
Food Handler Requirements Met β’ Facility out of compliance with foodhandler requirement. Instructed facility to comply by having all foodhandlers obtain and maintain a foodhandler certificate within 30 days of hire that can be provided upon inspection.
When was La Taquiza Grill last inspected?
La Taquiza Grill has 7 inspections on record going back to August 2, 2016.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 14, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.