Middle Eastern Flair is currently Pass from Chicago Department of Public Health, from an inspection on May 26, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Middle Eastern Flair?
These are the violations recorded at the most recent inspection on May 26, 2016, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ NO SPLASH GUARD AT EXPOSED HAND SINK FRONT COOKING AREA AND AT MEAT CUTTING AREA, INSTRUCTED TO PROVIDE,
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ NO SPLASH GUARD AT EXPOSED HAND SINK FRONT COOKING AREA AND AT MEAT CUTTING AREA, INSTRUCTED TO PROVIDE,
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS NOT CLEAN, INSTRUCTED TO DETAIL CLEANING THROUGHOUT PREMISES,
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS NOT CLEAN, INSTRUCTED TO DETAIL CLEANING THROUGHOUT PREMISES,
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALLS IN PREP/KITCHEN AREAS HAS EXPOSED BRICK, INSTRUCTED TO SEAL, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ WALLS IN PREP/KITCHEN AREAS HAS EXPOSED BRICK, INSTRUCTED TO SEAL, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ PREMISES CLUTTER WITH UNNECESSARY ARTICLES, INSTRUCTED TO REMOVE CLEAN ALL AREAS AND BETTER MAINTAIN,
When was Middle Eastern Flair last inspected?
Middle Eastern Flair has 3 inspections on record going back to May 17, 2016.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 26, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.