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Middle Eastern Flair
May 17, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO EXPOSED HAND SINK IN MEAT SLICING AREA, INSTRUCTED TO INSTALL, CRITICAL VIOLATION 7-38-030.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: COOLERS AND HOT HOLDING UNIT NOT ON AND OPERATING, INSTRUCTED TO HAVE ALL EQUIPMENT ON. CRITICAL VIOLATION 7-38-005A.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: RUNNING HOT WATER NOT HOT ENOUGH, RUNNING WARM, READING ABOUT 80'F, INSTRUCTED TO INCREASE HOT WATER TEMP. CRITICAL VIOLATION 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FRONT DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, SERIOUS VIOLATION 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NO SPLASH GUARD AT EXPOSED HAND SINK FRONT COOKING AREA, INSTRUCTED TO PROVIDE,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN, INSTRUCTED TO DETAIL CLEANING THROUGHOUT PREMISES,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS IN PREP/KITCHEN AREA HAS EXPOSED BRICK, INSTRUCTED TO SEAL, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: PREMISES CLUTTER WITH UNNECESSARY ARTICLES, INSTRUCTED TO REMOVE CLEAN ALL AREAS AND BETTER MAINTAIN,
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.