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Yaseen Zabiha Halal Meat And Grocers

July 19, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO INSTALL A HAND SINK IN THE FRONT MEAT PREP AREA,WITH HOT AND COLD RUNNING WATER UNDER CIUTY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIRRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
Personal Cleanliness

Inspector note: OBSERVED MALE EMPLOYEE CUTTING MEAT WITH FACIAL HAIR,BEARD. INSTRUCTED TO WEAR A BEARD NET TO CONFINE THE HAIR.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST DEFROST THE BIG CHEST FREEZER AND THE SMALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED. THE BIG CHEST FREEZER LID/COVER BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. • INSTRUCTED TO REPAIR THE CABINET UNDERNEATH THE EXPOSED HAND SINK(NOT IN GOOD REPAIR)IN THE REAR AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DISPLAY COOLER WITH MEAT,CHICKEN AND GOAT UPPER INTERIOR SHELVINGS WITH DIRT ACCUMULATED. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK LOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: STANDING WATER INSIDE THE WALK IN COOLER. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on May 4, 2017: 10 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.