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Yaseen Zabiha Halal Meat And Grocers

July 15, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11-INSTRUCTED TO INSTALL A HAND SINK IN THE FRONT MEAT PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWELS AND HAND SOAP. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E)-OBSERVED DIRTY MEAT SLICER IN MEAT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11-OBSERVED MILK CRATES TO ELEVATE FOOD STORAGE CONTAINERS OFF FLOORS IN WALK IN COOLER. MUST USE PROPER SHELVING.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11-OBSERVED DIRTY WALLS AT MEAT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM LAST INSPECTION ON 7/19/2019, REPORT #2303432. #47-INSTRUCTED TO REPAIR THE CABINET UNDERNEATH THE EXPOSED HAND SINK(NOT IN GOOD REPAIR)IN THE REAR AREA. PRIORITY FOUNDATION VIOLATION. 7-42-090.
code 60

What changed since the previous inspection?

Compared with Fail on July 13, 2021: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.